Cacao Sampaka

Cacao Sampaka started out as a way of recovering the culture of cocoa and chocolate. Their raw materials are the best cocoa from Venezuela and Ecuador, which they prepare by hand without the use of additives.

Apart from the store, where you can find different and surprising combinations and types of chocolates, the premises has a café where you can try their specialities and delicious assortments.

Another branch will soon be opening in Madrid at Calle Serrano, 84.

This gourmet chocolate shop also has stores in Barcelona, Lisbon, Kobe, Tokyo and Osaka.