Barbara Ann

In the Salesas area you can find this cosy space to run away from everything to enjoy delicious cocktails, try appetizing dishes or just have a beer with some friends after work while you listen to some classical rock and pop hits.

Elías Fernández has created an interesting cocktail list that apart from the great classics includes some original creations that change every three months. Pepe Rocho is in charge of a short, but imaginative menu that includes specialties like salmorejo with jamon ice-cream, fresh basil infusion with grissini, salmon sashimi with wakame algae and wasabi ice-cream and cochinita pibil tacos with guacamole.